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Results 21 - 30 of 36 for fish marinade ginger soy
21. GINGER BLUE FISH
Place all ingredients except fish in saucepan and boil until ... broil. Boil the marinade again to decontaminate it from ... extra sauce over rice.
22. SCALLOP KABOBS
Thaw scallops or fish, if frozen. Drain pineapple ... the juice for marinade. Set pineapple chunks aside. ... reserved pineapple juice, soy sauce, sherry, onion, sesame oil, ginger and garlic powder; add scallops ... kabobs. Makes 12 appetizers.
Cut fish into longer serving sized pieces. ... another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ginger; mix well. Pour over ... Remove fish from marinade. Roll up fillets; secure ... 1/2 to 3 minutes.
24. HALIBUT TERIYAKI
Place fillets in a plastic bag. Combine wine, oil, soy sauce, mustard, ginger, garlic powder and parsley ... shallow dish. Allow fish to marinate about 2 hours, ... Drain fillets, reserving marinade. Broil 5 minutes, brush ... a fork. Serves 4.
25. SEAFOOD STEW
Cut fish into 1 inch cubes. In ... cup of water, ginger root, salt, pepper, and garlic. ... and reserve the marinade. In a large pot ... add reserved marinade, soy sauce and 2 cups of ... thickens, about 1 minute.
Combine first 4 ingredients with ... minutes. Drain, save marinade. Heat 1/4 cup oil in wok until smoking; add fish and cook 2 minutes, stirring ... cost without fish $11-12.
Forty-five minutes before serving, light ... serving, cover the fish steaks with the sesame oil, ... juice, mirin, garlic, ginger and pepper flakes. Let them sit 10 minutes in the marinade. Remove the fish steaks ... lime slices. Serves 4.
Arrange halibut steaks in shallow ... in refrigerator, turning fish once or twice and spooning over marinade. Prepare medium-high barbecue; arrange ... each side with marinade.
Place swordfish steaks in a ... oil. Pour the marinade over the fish steaks. Cover and set aside ... in place of swordfish with good results.
Thaw salmon if frozen. Rinse fish, pat dry, place in ... brown sugar, honey, soy sauce, ginger and pepper. Pour over fish ... Drain fish, reserving marinade. Coat rack with oil ... remaining marinade. Serves: 2.
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