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Results 21 - 30 of 48 for fish florentine
Thaw fish, if frozen. Thaw spinach ... servings. Recipe Note: For easy roll-ups, use thin fillets such as sole or flounder, about 4 ounces each.
Heat oven to 350 degrees. Arrange fish fillets in a greased 13 ... top is golden Brown. Let stand 10 minutes before serving. Makes 8 servings.
Thaw fish if frozen. Arrange fillets in ... fish. In small mixing bowl stir together crushed crackers, wheat germ and cheese. Sprinkle over all.
Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 ... is golden brown. Let stand 10 minutes before serving. Makes 8 servings.
Sprinkle sole with salt and ... degrees just until fish is opaque, about 10 minutes. ... uncovered at 450 degrees for 8 to 10 minutes. Delicious!
In medium bowl, combine chopped ... juice; pour over fish. Sprinkle with paprika. Bake ... rotating dish 1/2 turn after 4 minutes. 324 calories.
Heat oven to 350 degrees. Arrange fish fillets in a greased 13"x9"x2" ... Makes 8 servings. (You may substitute skim milk and egg substitute.)
Preheat oven to 350 degrees. Place fish in shallow baking dish and ... fish flakes easily when touched with a fork. Garnish with lemon wedges.
Cook and drain spinach. Place in casserole. Add fish, salt and pepper. Mix ... over fish, top with cheese. Bake in 350 degree oven for 30 minutes.
30. SOLE FLORENTINE
Roll and secure each fillet ... salt, pepper and fish liquid. To assemble, butter shallow ... Swiss cheese. Broil under hot broiler a few minutes.
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