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Results 21 - 30 of 42 for filling cannoli
Combine flour, shortening, sugar and ... at least before filling shells. Filling will keep at ... beat until creamy and fill your cannoli shells.
Wrap all sides and bottom ... to cool before filling. In a large bowl, ... ready to serve. Garnish with candied oranges or pistachios if desired.
23. CANNOLI SHELLS
Sift flour with salt and ... ovals. Wrap around cannoli forms. Seal edge with egg ... Cool shells before filling. Mix Ricotta, sugar and ... not mix after set.
In bowl sift together flour, ... minutes. Meanwhile, prepare filling. In bowl of food ... squares. Put metal cannoli tube diagonally on each square ... middle. Press to seal.
25. CANNOLI
Beat egg yolks, wine, melted ... squares. Roll around cannoli tins or sticks. Seal with ... can pineapples, drained. Fill cannoli just before serving. Filling can be made early and refrigerated.
26. CANNOLI
Sift flour, sugar and cinnamon ... well in center. Fill with wine and with fork ... 6 inch long cannoli form (1 inch diameter). Seal ... warm. Combine all filling ingredients together and fill cannoli shells. Makes 25.
27. CANNOLI PIE
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...
28. CANNOLI
Sift together flour, salt, sugar ... oval around a cannoli tube and seal edges with ... on platter for serving and sprinkle with powdered sugar.
29. CANNOLI
Place flour directly on large ... the flour; gently fill well with wet ingredients; wine, ... metal or wooden cannoli form and fasten with egg ... shells with Ricotta filling and sprinkle shells with confectioners ... air tight, sealed container.
30. CANNOLI SHELLS
Mix flour, shortening, add egg, ... squares. Wrap around Cannoli Shell Forms. Moisten edges with ... cream. Whip cream and fold in. Fill shells.
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