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Results 21 - 30 of 50 for filled wonton
21. CRAB WONTONS
Mix cream cheese, crabmeat, water ... mixture on each wonton wrapper. Brush top corner of ... drain. Serve with hot mustard or sweet and sour sauce.
Mix ingredients. Put in microwave ... cheese becomes cold. Fill wonton skin with about 1 teaspoon ... fry better if FILLED wonton skins are chilled at least 30 minutes before frying.
23. WONTON SOUP
FILLING: In a large bowl, ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... and drained wonton wraps. Simmer for 2 minutes and serve.
24. CHICKEN WONTONS
In skillet, cook and stir ... the filling on wonton wrapper. Lightly brush edges with ... at 375°F for 8 to 10 minutes. Make ahead and freeze.
25. WONTON SOUP
Combine pork, shrimp, mushrooms, water ... neat center of wonton wrapper. Fold one side of ... to taste. Add filled wontons to boiling stock. Bring ... Serve hot. Serves 6.
1. To make sauce, in ... center of each wonton wrapper. Moisten edges with water, ... to seal. Cover filled wrapper with plastic wrap; repeat ... and serve with sauce.
27. WONTON SOUP
Prepare ahead: To make the ... To assemble the wontons: Use 1 recipe wonton ... roll up the filled cylinder, leaving 1/2 inch of ... boil. Serve at once.
28. WONTON SOUP
For Filling: In bowl combine ... mix well. Position wonton skin with 1 point toward ... wontons, simmer uncovered 4-5 minutes. Stir in green onions.
Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth ... with soy sauce, sesame oil, and wine vinegar as a dip.
Low Cholesterol. Makes 25 appetizers. ... cheese. 3. Keep wonton wrappers covered with plastic wrap until ready to fill. Spoon about 1 1/2 ... to seal. Cover filled wontons with plastic wrap while ... minutes or until crisp.
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