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Results 21 - 30 of 145 for fat free cakes
Drain whey from yogurt by placing in large strainer lined with coffee filters for 3 days in refrigerator. After 3 days combine yogurt, ...
Preheat oven to 350 degrees. ... Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings.
Preheat oven to 350 degrees. ... Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings.
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. ... servings. When cooled, sprinkle with powdered sugar.
Preheat oven to 350 degrees. ... Cool on wire rack 10 minutes. Per Serving: 0 g fat, 0 g chol, 2 g pro, 31 g carb, 140 mg sodium, 130 calories.
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. ... each 9 grams fat, 2 grams protein, 31 grams CHO, 130 calories.
Preheat oven to 350 degrees. Spray 9 inch cake pan with spray. Combine dry ... when lightly touched. Cool on wire rack 10 minutes. 16 servings.
Preheat oven to 350 degrees. ... prepared pan. Bake 30 minutes or until cake springs back when lightly touched. Can be sprinkled with powdered sugar.
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. ... servings. Per serving: Fat 0g, chol. 0g, pro. 2g, ... sodium 140mg, cal. 130.
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. ... Note: Per serving: fat 0g,; chol. 0g.; pro. 2g.; ... sodium 140mg.; Cal. 130.
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