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Results 21 - 30 of 152 for etouffee
21. SHRIMP ETOUFFEE
Combine onions, bell pepper and garlic. Add shortening. Cook until golden brown. Add shrimp, salt, pepper and parsley. Cook about 20 ...
In large skillet, melt butter over medium heat. Add onion, celery, green peppers and garlic. Cook until tender. In a small bowl, combine ...
Melt butter in large heavy skillet. Add celery, onions, peppers and garlic. Sauté on medium heat until soft. Stir in flour. Add crawfish, ...
Mix together and simmer until vegetables are tender; add shrimp. Cook just until shrimp are done; about 10 minutes. Serve over rice.
Use and follow directions on Uncle Ben's converted rice, results are not the same with any other rice. Pour 1 1/2 cups water over crawfish; ...
26. SHRIMP ETOUFFEE
Melt butter in a large pot. Add flour and stir over medium heat until roux is light brown. (1-2 minutes) Stir in celery, onion, green ...
27. SHRIMP ETOUFFEE
Melt butter. Add onions, garlic and celery and saute until wilted. Add seasonings. Stir in flour. Cook slowly 2 minutes. Add shrimp and ...
28. SHRIMP ETOUFFEE
Melt butter in skillet. Chop ... while cooking. Serve over rice. This etouffee contains 510 calories per cup; rice is 89 calories per 1/2 cup.
29. TURTLE ETOUFFEE
Wash and drain turtle meat. Salt and pepper and brown in olive oil. Put in heavy pot and add all other ingredients. Cook on low heat from 6 ...
30. SHRIMP ETOUFFEE
Make a "roux" by mixing 1/2 cup flour with 1 stick melted butter in heavy pan. Stir over medium heat until flour begins to brown. Set ...
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