Results 21 - 27 of 27 for egg roll pockets

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IN a mixing bowl combine ... Add the 2 eggs and mix until well blended. ... pastry board and roll out the dough with a ... Makes about 2 1/2 dozen.

Place 2 cups flour, baking ... a rolling pin, roll the dough out to about ... 8 circles. Break egg into small mixing bowl. Add ... inside. Place sausage pockets on a cookie sheet. Brush ... 10 minutes before eating.

In large bowl, dissolve yeast ... spread in jelly roll pan which has been greased. ... degrees. Make small pockets in dough with floured finger ... Serve hot or cold.

In a small bowl combine ... Separate the dough. Roll out 5 biscuits to a ... edges. Combine the egg and water; brush over the ... half to form pockets. Garnish with alfalfa or tomato.

Bake at 425 degrees.

Unroll 1 package rolls and put on bottom of ... other package of rolls on top of mixture. Bake at 350 degrees for 20 to 25 minutes. Refrigerate.

Place crescent rolls on cookie sheet. Mix remaining ... Bake 20 minutes at 350 degrees. Decorate with red and green candied cherries for holidays.

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