Results 21 - 30 of 34 for easy lemon cookies

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Mix filling ingredients together. Cook until thick. Mix ingredients in order given. Shape into 2 or 3 round logs or rolls, about 2 1/2 to 3 ...

Mix and press into bottom of 9x13 pan. Sprinkle 1 cup pecans on this. Bake at 325 degrees about 35 minutes.

Mix shortening, sugar and add eggs. Add liquids. Add sifted dry ingredients. Drop by teaspoon on ungreased baking sheet. Place 1/2 teaspoon ...

Mix shortening, sugar, egg, honey and lemon flavoring thoroughly. Sift flour, soda ... 2 1/2 inch cookies. Blend sifted confectioners' sugar, ... to make it easy to spread (about 1 tablespoon ... with brush or spatula.

Divide 1/4. Refrigerate 4 hours or overnight. Grease cookie sheet. Roll 1/8 inch between wax paper. Bake 350 degrees 8-9 minutes. Makes 6 ...



Grease 13"x9" pan. Slice 1 package of cookies thin, pat evenly in pan. ... over cheese mixture evenly. Bake at 350 degrees for 35 to 40 minutes.

Mix cake mix, eggs, oil, and extract; mix well and chill dough. Drop by teaspoonful onto greased cookie sheet and bake 15 minutes at 350 ...

Mix butter, sugar, egg and flavoring together. When creamy add flour and cream of tartar. Mix well. Refrigerate dough for 1 hour. Roll 1 ...

Cream butter, sugar, and eggs. Add vanilla and gradually add flour and baking powder and salt. Refrigerate dough while preheating the oven ...

Combine dry cake mix, whipped ... until golden brown. Cookies tend to brown very quickly on bottom. Cool on waxed paper. About 4 dozen cookies.

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