Results 21 - 30 of 154 for easy home made caramel

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Put popped popcorn in a large brown paper bag. Melt butter and sugar over medium heat in saucepan. Stir in corn syrup and stir until it ...

Grease bundt pan well. Layer: ... on plate; let caramel run out over rolls, then ... You can also use frozen bread dough, cut into small pieces.

Put into well greased bundt pan: Sprinkle the following mix over FROZEN rolls: Let rise overnight (start about 10 pm). Bake at 350 degrees ...

Preheat oven to 250°F. Place popped corn in large roasting pan; let stand in oven while preparing glaze. In medium saucepan combine ...

Put all ingredients, except vanilla, in heavy saucepan and cook over low heat until the sugar melts (stirring constantly). Cook over low to ...



Simmer unopened can of milk in pan of water for about 2 hours. Be sure the can is covered and is only simmering! Remove from water and let ...

Spread bread slices with butter. Cut into 1/2 inch squares. Butter a double boiler top. Spread the brown sugar evenly in the top and add ...

Roll out dough to 1/4 ... not boil. Pour caramel over dough and raise until ... minutes until golden. Turn out immediately onto foil or plate.

Mix together until marshmallows have melted, then pour over popped popcorn. Mix well.

Preheat oven to 250°F. Place popped corn in a large roasting pan. Let it stay in oven while preparing glaze. In medium saucepan, ...

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