Results 21 - 30 of 31 for easy coconut bars

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Preheat oven to 350 degrees. ... chocolate chips and coconut over the mixture. Cover with remaining ... bake 15 to 18 minutes. Do not overbake.

Melt butter in rectangular pan. ... of butter. Sprinkle coconut on top of crumbs then ... 350 degree oven for 25 minutes or until golden brown.

Heat oven to 350 degrees. ... chocolate chips evenly over warm bars; spread when melted (after about 5 minutes). Cool; cut into bars. Makes 24 bars.

Mix together well. Place in ... 13 inch pan or for thinner bars, a jelly roll pan. Bake at 350 degrees. Frost with a lemon powdered sugar icing.

2 tbsp. butter, melted Heat ... cloves. Drizzle glaze evenly over hot bars. Cool completely and cut into bars. Makes 45 bars, 110 calories each.



Melt butter in 9 x ... Sprinkle on nuts and coconut. Drizzle Eagle Brand milk over all. Bake 30 minutes at 350 degrees. Cool and cut into bars.

Preheat oven to 350 degrees. In 13 x 9 inch baking pan, melt butter. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over ...

Mix three ingredients together and put into greased 9 x 13 inch pan. Bake 25 minutes at 350 degrees. Makes one 9 x 13 inch pan.

Combine ingredients (use cake mix in dry form). Spray 15 x 10 inch pan with Pam. Pour mixture into pan. Bake at 350 degrees for 20 minutes. ...

Melt 1/2 cup butter and ... Bake at 350 degrees for 1/2 hour. Note: For Seven Layer Bars: Add 6 ounce package butterscotch chips to above recipe.

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