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Instead of pointing a finger, why not hold out a hand.

Easy to make! No creaming! No ... Melt butter and chocolate together in a 2-quart saucepan. ... 350°F for 30 to 35 minutes. Makes 16 squares.

Melt butter in small saucepan. Add cocoa and remove from heat. Stir in remaining ingredients until smooth. Spread over brownies.

Combine all ingredients except oats and chocolate chips. Beat until well blended. ... To keep bars from being dry, be careful not to over-bake.

Cream butter in a mixing ... at a time, beating after each addition. Blend in melted chocolate and hot water. Refrigerate until ready to use.



Mix sugar, cocoa and flour ... Note: Always keep stirring your ingredients in the skillet as you are adding and cooking the chocolate gravy. .

Preheat oven to 350°F. Melt ... minute). Stir in chocolate chips and pecans. Pour over ... of the cake. Let cool for at least an hour. Enjoy!!

In a double broiler heat ... 5 minutes. Add chocolate chips, stirring to melt. Spoon filling into tart shell. Place in refrigerator to set. Enjoy!!!

This recipe can have any ... addition to the chocolate chips. It is also great ... avoid burning bottom, though may take a minute or so longer.

In large bowl, mix by hand flour, sugar, salt, cocoa and baking soda. Add vinegar, salad oil, vanilla, and water. Mix by hand. Bake at 350 ...

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