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Results 21 - 28 of 28 for dutch oven rump roast
Brown roast on all sides in hot oil in Dutch oven. Add salt, pepper, 1/2 ... comes to a boil. Boil 1 minute. Slice roast and serve with gravy.
22. ITALIAN BEEF
1. Brown rump roast all over in Dutch oven. 2. Add water to ... hours at 350 degrees F. before serving on hard rolls or other suitable bread rolls.
23. SAUERBRATEN
Marinate roast 2 to 4 days before ... Put oil in Dutch oven and brown meat well on ... but do not boil. Season with salt and pepper as needed.
24. FIVE-FLAVOR BEEF
1. Slowly heat oil in Dutch oven. Add meat and brown ... Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
25. SAUERBRATEN
Oven; 325 degrees. Total cooking ... and peppercorns. Add rump roast. Cover and refrigerate 36 ... and reserve. In Dutch oven brown meat on all ... 8 to 10 servings.
26. SAUERBRATEN
In a large bowl combine ... marinade, reserve. In Dutch oven brown roast on all side in hot ... and gravy with noodles. Makes 8 to 10 servings.
27. L.L.'S POT ROAST
1. Combine cranberries, sugar and ... Melt lard in Dutch oven, brown meat on all ... Remove vegetables with slotted spoon. Serve gravy on the side.
28. SAUERBRATEN
In a 6 inch square ... paper towels. In Dutch oven, brown meat on all ... through, add little milk. Cook and stir for 5 minutes. Drain. Keep warm.
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