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Results 21 - 30 of 116 for dry halibut
1. Melt the butter in a 3 quart saucepan over moderate heat. Add the onions, potatoes and carrots; cook covered for 10 minutes. Add the ...
Lightly grease 11"x7" baking dish. Place halibut in 1 layer, close together. ... with half and half. Bake at 350 degrees for 35 to 45 minutes.
23. BOUILLABAISE
Marinate halibut, shrimp, crab meat, and ... minutes or until the clams open. Serve with fresh, crusty bread left-overs. Can be served over pasta.
In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, ...
In large skillet cook leeks, garlic and potatoes in oil over moderate heat, turning frequently, for 20 minutes or until potatoes are just ...
Mix wine and salt. Marinate fish in this mixture 1 to 2 hours. Drain fish on paper towels. Dip both sides in crumbs and place side by side ...
Melt butter in frying pan on medium heat. Add halibut steaks. Pour white wine and ... Add chopped onion and mushrooms. Turn twice more. Serve.
28. POACHED FISH
For poaching liquid, in a nonstick skillet combine dry white wine and water. Stir ... 1/3 cup. Spoon atop fish and vegetables. Makes 4 servings.
Put halibut fillets in greased baking pan. ... cheese, beaten egg, dry mustard, 1/2 teaspoon salt, and ... parsley. Serve immediately. Serves 4.
Place halibut steaks in an 11" x ... steaks. Bake at 375 degrees for 20 to 25 minutes or until the fish flakes when tested with a fork. Serves 8.
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