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dried leek soup
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dried leek soup
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21.
PARTY QUICHE
Gradually add milk to
soup
mix, stirring until smooth. Bring ... minutes or until knife comes out clean. I use 29 inch pie plates and divide filling.
Ingredients: 7 (cream .. eggs .. milk .. mustard .. tins ...)
22.
MINESTRONE SOUP
In large kettle combine beans ... Return meat to
soup
, scoop marrow from bones, ... for 10 minutes, or until most of the liquid has evaporated.
Ingredients: 19 (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)
23.
INSTANT CLAM DIP
Mix together the sour cream and drained clams. Add part of the
leek soup
to taste (usually 1/4 cup). Serve with crackers or chips.
Ingredients: 3 (cream ...)
24.
NORMANDY CHICKEN
In crock-pot (at least 4-5 ... the cider, dry
soup
mix, thyme and nutmeg. Stir ... on low at least 8 hours, making sure the potatoes are tender.
Ingredients: 10 (cranberries .. crosswise .. each .. nutmeg .. thyme ...)
25.
EGG FU YUNG
1. Beat eggs until the ... teaspoon salt and
soup
stock (or cold water); mix ... mixture. Fry on both sides until golden, remove to plate and serve.
Ingredients: 10 (eggs .. oil .. salt .. shoots .. shrimp ...)
26.
SPINACH DIP
Strain spinach and mix all ingredients. It is best to make this the night before. Cut bread into chunks. Enjoy!!
Ingredients: 5 (bread .. cream .. mayonnaise .. soup .. spinach)
27.
SPINACH DIP
Combine all ingredients in a food processor fitted with a steel blade; blend until smooth. Chill for at least 1 hour. Makes 3 1/2 c.
Ingredients: 9 (cream .. mayonnaise .. soup ...)
28.
ROUND LOAF SPINACH DIP
Combine all but bread. Let stand at least 4 hours. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip ...
Ingredients: 9 (bread .. cream .. mayonnaise .. onion .. parsley ...)
29.
HOME - STYLE SPLIT PEA SOUP
Rich with a harvest of ... ham, this thick
soup
is truly a main dish. ... or ham bone,
leeks
, carrots, celery, split peas, ... 3 1/2 quarts water.
Ingredients: 13 (leaves .. nutmeg .. parsley .. salt .. vinegar ...)
30.
ELEANOR MULTI BEAN SOUP
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Ingredients: 24 (basil .. beans .. cloves .. finely .. leaves .. lentils ...)
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