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Results 21 - 30 of 49 for dough ornament
Combine all ingredients. Knead 7-10 minutes until smooth and putty-like. Roll out about 1/4 inch thick and cut in shapes or use cookie ...
Mix these 2 ingredients together in a medium saucepan. Add: Stir until smooth. Cook over medium heat, stirring constantly, until the ...
Mix together salt and flour ... a time. Knead dough 7 to 10 minutes until ... magic markers when cool and then varnish (can use spray varnish).
Mix 1 slice white bread ... separate piles of dough. This takes awhile to ... over shapes. Stick wire into dough and let set at least 2 hours.
Mix all above. Shape into Christmas tree ornaments or animal shapes. Bake slow, 225 degrees, 2 hours. Cool - paint.
Cream sugar and eggs. Add flour and mix well. Roll out on floured board and cut into Christmas shapes. Brush with beaten egg and bake at ...
Mix all ingredients. Knead 4-6 minutes. Shape into ornaments or cut with cookie cutters. You can divide dough into balls and use food coloring to make different colors.
Combine flour and salt. Then add water. Dough should be soft but not ... painting with felt tip markers and coat with high gloss polyurethane.
29. DOUGH ORNAMENTS
NEED: Ornament hangers, acrylic paints, brushes (#3 ... for 1 hour. Dough is now ready to mold. ... deteriorating so that it will last for years to come.
Add: Knead, roll out dough on floured board, cut with ... unused dough in sealed plastic bag. Will keep in refrigerator for 2 weeks. Not edible.
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