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Results 21 - 30 of 68 for dilled fish
In 10 inch skillet over ... size pieces. Add fish to butter mixture in skillet. ... platter and garnish with lemon slices. (Flounder is the best).
Mix ingredients and brush on meat 1 minute before removing from grill.
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
Cut cleaned fish into serving portions. Place in ... together flour, cornmeal, dill weed and pepper. Coat fish ... fork. Serve with lemon wedges.
Place 1 to 1 1/2 ... 60 minutes. Prepare Cucumber-Dill Sauce; toss with fillet pieces. ... hour before serving. 4 servings. Mix all ingredients.
26. FISH WITH DILL
Brush narrow casserole dish with butter. Layer fish 2 or 3 deep, sprinkle dill on each layer. Spread top ... minutes at 450 degrees on bottom rack.
Heat all ingredients. Brush on seafood during grilling.
28. DILL FISH
Preheat oven to 350 degrees. ... and sprinkle with dill, garlic, salt and pepper. ... minutes or until fish flakes easily. Serves 6. Per ... calories. 3 fat grams.
Place fish in heated skillet. Sprinkle with lemon juice, dill, salt and pepper. Cover ... flakes easily when tested with a fork. Garnish. Serves 4.
Combine all ingredients. Toss lightly to blend. Stuffing for 4 pounds fish.
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