Results 21 - 23 of 23 for dill pickles crisp slices

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Drain pickles; combine pickle slices, vinegar and sugar. Tie ... 1 quart of crisp candied dill slices. I call them, "Nobody can eat just one pickles."

Make 2 small cheesecloth bags ... bag. Drain and slice pickles. Soak in ice water ... once a day for 5 days. Put in hot jars. Seal. Makes 8 pints.

Drain off all the vinegar. Slice cucumbers across in thin slices. Have another empty large-mouth ... sugar. They are ready to eat in 24 hours.

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