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Results 21 - 30 of 64 for diet vegetable
Preheat oven to 350°F. Line ... bowl, whisk together vegetable oil, butter, vanilla, brown sugar, ... than 1IU Vitamin D, less than 1mg iron.
Combine all ingredients and simmer, uncovered for 1-2 hours. Add water if broth becomes too thick. 4-6 servings.
Put beef cubes and water ... have dissolved. Add vegetables and tomatoes and juice. In ... add it to the soup mixture. Salt and pepper to taste.
Mix together. Make little balls. Put on ungreased cookie sheet, criss-cross with fork. Bake at 375°F for 10 minutes. If cookies are made ...
Mix and chill. Serve with fresh fruit.
Drain beans and arrange in bundles, spoke fashion on serving plate. Place cauliflower and oranges between beans. Cauliflower nearest rim. ...
In a non-stick soup kettle or Dutch oven, sauté garlic, onion, leek, zucchini, pepper, and mushrooms, stirring frequently until the onion ...
Saute onion in oil in a non-stick saucepan for two minutes. Add broth, milk and potatoes. Simmer until the potatoes are tender, about 12 ...
In bowl, combine sugar substitute, dry mustard, vegetable oil, salt, and vinegar. In ... coloring, if desired. 1 1/2 cups. 1 tablespoon = 30 calories.
Add all ingredients, cook on ... cabbage in this soup, it is entirely up to you. This is a diet soup without fats or meats. It is all vegetables.
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