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Results 21 - 30 of 352 for diabetic baking
Melt chocolate in boiling water. ... Sift flour with baking soda and salt. Add alternately ... pour in batter. Bake in a preheated 350°F oven ... and pour over cake.
Sift dry ingredients, set aside. ... Mix until blended. Bake in 9 x 4 inch ... contains no sugar, salt or shortening. This is very tasty and unique.
Mix first four ingredients. Refrigerate. ... around the edges. Bake at 350°F for 10 minutes ... cookie, divide 3528 by the number of cookies made.
Preheat an oven to 350 ... grease a square baking pan. Sift flour, cocoa powder, ... they are done. Bake in the preheated oven until ... 25 to 30 minutes.
Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add ...
Cream butter, sugar, vanilla and ... Add flour and baking powder. Blend until well mixed. ... ungreased baking sheet. Bake at 375 degrees until lightly ... minutes. Cool before storing.
27. APPLE MUFFINS
Sift flour, sugar substitute, baking powder, salt and spices into ... Line, fill pan. Bake 20 to 25 minutes in 375°F ... 1 piece of bread.
Cook raisins in water until ... well. Blend in baking soda and flour. Add remaining ingredients; mix well. Bake in oblong pan at 350 ... eat while still frozen.
Preheat oven to 450 degrees. Sift flour, salt and baking powder together. Cut in butter ... with biscuit cutter. Bake on well greased (use Canola ... browned. Makes 16 biscuits.
Sift together flour, baking powder, baking soda and salt. ... Place in well greased loaf pan and bake at 350 degrees for about 60 to 70 minutes.
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