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Results 21 - 30 of 66 for deep fried peanuts
Beat egg yolks until lemon colored. Add sugar, one tablespoon at a time. Beat well. Add brandy and cream of tartar. Beat well. Add flour ...
22. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... Heat oil for deep frying. Cook 2 to 3 ... brown and crisp. Drain and serve at once with duck sauce and mustard.
Remove all bones from chicken and cut into 1-inch cubes. Stir 1 tablespoon cornstarch with soy sauce and egg white, mixing well. Marinate ...
24. PUFFED SHRIMP
Shell the shrimp but leave ... like pancake batter. Deep fry at 180 degrees. Dip ... and fry, turning once, until golden brown. Serves 4 people.
25. MONGOLIAN BEEF
Marinate meat in soy, wine ... In wok or deep pan heat deep frying oil ... hot. Serve over deep-fried saifun or cellophane noodles. It ... of a Chinese meal.
In a 10-gallon stock pot, heat oil over a propane burner (outdoors). Preheat oil to 325 degrees. Season turkey, using all spices above. ...
Turkey should be clean and ... in same manner. Peanut oil should be in a ... quickly, large birds take longer. Test for doneness at the thigh joint.
Cut eggplant in half. Cut ... oil until very hot. Dip eggplant slices into batter. Deep fry until golden brown. Drain on paper towels. Serve hot.
Heat oil in very large deep fat fryer 360 to 375 ... pepper and salt. Hand rub turkey with seasoning to taste. Deep fry turkey 3 minutes per pound.
30. DEEP FRY TURKEY
Heat seasonings on stove until melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout. For outside ...
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