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Results 21 - 27 of 27 for dark carrot cake
21. CARROT PUDDING
Combine dry ingredients. Blend carrots, sugar, oil, and egg ... degrees for 1 hour, or muffin tin using cupcake papers at 375 degrees for 1 hour.
22. CARROT CAKE
Preheat oven at 350 degrees. ... solid shortening. Grate carrots (food processor is best); chop ... actual oven. The cake should be a bit oily ... needs no extra frosting.
23. CARROT CAKE
Grease and flour 2 (8 or 9 inch) round cake pan. Combine flour, baking soda, ... blended. Fold in carrots and nuts. Spoon into pans. ... along sides of cake.
24. CARROT CAKE
Beat room temperature eggs well ... Fold in grated carrots, vanilla, nuts and raisins. ... minutes or until cake tester comes out clean. Cool ... 3 layers and sides.
25. CARROT CAKE I
Beat eggs with sugar and ... and stir in carrots, pineapple, raisins and coconut. ... minutes, or until cake tests done. Let cake cool ... carrot cake. Serves 8.
26. FRUIT CAKE
Mix fruits, raisins, coconut, and nuts into large bowl; add 1 cup of flour. Bet butter; add sugar and egg yolks gradually. Mix all the ...
27. CARROT CAKE
Combine ingredients and bake in ... 350 degrees. Mix ingredients and bring to a boil. Boil until foamy. Pour over cake while cake is still hot.
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