| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 532 for curried chicken salad
Poach chicken breasts, drain and combine with ... each and fill with chicken mixture. Mix until smooth; refrigerate and allow to blend 4-24 hours.
Serves 6-8 as main dish, ... onion quartered. Cook chicken, onion and dill 20 ... with two other salads: fresh fruit tossed with ... best with more curry).
Cook rice mix according to ... Mix 1/4 cup salad dressing with reserved marinade. Stir ... Pour over rice mixture. Chill until ready to serve.
Mix egg yolk and mustard. ... whisking: safflower oil and olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with chicken pieces.
Blend mayonnaise, curry powder and ... and let cool. Blend shredded chicken with rice. Add the vegetables. Chill for 12 hours or more and enjoy.
1. Put chutney, mayonnaise and ... drain. 3. Cut chicken into chunks. 4. Combine chicken, broccoli, and red pepper. Add chutney mixture to chicken.
In a medium mixing bowl, ... powder. Stir in chicken or turkey, celery, apple and ... on 4 kale and/or lettuce-lined plates. Makes 4 servings.
Boil chicken breast in 2 cups boiling ... rice. Add curry powder to taste, then stir in mayonnaise. Refrigerate for about 2 hours or overnight.
Combine chicken, celery, nuts, onions, lemon ... bread. Spread chicken salad on half of bread rounds. ... and walnut halves. Makes 18 servings.
In 1-quart batter bowl, blend ... Set aside. Dice chicken; cut grapes in half ... lettuce-lined plates; top with chicken mixture. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables