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Results 21 - 30 of 65 for cubed butternut squash
Cook squash in boiling, salted water for ... beater, whip squash until smooth with butter, brown sugar, nutmeg, and salt. Makes about 6 servings.
Cook the squash, covered, in the salt ... and does not shake in the middle when jiggled, about 45 minutes. Serves 8 generously. Double recipe.
Sauté beef in a 5-quart ... and cumin, then squash, broth and 1 extra ... flavors. Serve with shredded Cheddar cheese and sliced scallions.
I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in a large heavy pot over medium ...
Wash and cut squash into cubes. Brown chicken in olive ... flour in 2 tablespoons water and add. Add can of corn and cook until sauce is thickened.
26. MOROCCAN STEW
In a stew pot, heat the olive oil and saute the onions for 2-3 minutes. Add the garlic and spices, stirring continuously. Add the ...
Saute the leeks in butter ... lightly browned. Add squash, 1 1/2 cups escarole, ... escarole. Heat through to serve, but do not boil. Serves 4-6.
1. Melt butter in a ... occasionally. 3. Add squash, toss to coat. Add ... will expand. Stir in curry powder and milk, if desired. Serves 6 to 8.
Brown onions lightly in butter ... the zucchini after squash and potatoes are partially cooked. ... not boil. Garnish with chopped fresh herbs.
30. TORTILLA SOUP
Heat 1 Tbsp. oil in ... strips. Bring broth squash & garlic to a boil ... strips. Pass small small bowls of avocado, lime & cilantro to garnish.
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