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Results 21 - 30 of 41 for cuban beans
Put beans in pressure cooker with 4 ... 5 minutes, then run under cold water. Season to taste. Serves 4. May be doubled in a 6-8 quart cooker.
Salt and wash beans. Place in large Dutch ... black beans. Rinse 2 cans in strainer. Cut back on water to about 1 can full. Cook 20-30 minutes.
In large saucepan, cook green ... Stir in broth, beans, ham and oregano. Bring ... or until liquid is absorbed. Stir in tomato pieces. Serves 4.
Soak beans in water overnight. Add salt. ... raw onions in olive oil and vinegar. Add 1 soup spoon of this to each serving of the soup. Serves 6.
Low Cholesterol. Makes 4 servings. Combine beans, ham slice, green pepper, ... through. Remove ham slice before serving. Serve over rice, if desired.
Prepare beans as instructed on package (for ... rice. In Cuba this dish accompanies roast pork and a garnish of banana chips, or Fritos is added.
Wash beans. Soak 3 hours in ... sugar and pepper. Cook 10 minutes. Add to beans when they are well cooked. Add vinegar. Serve with cooked rice.
Rinse beans well in cold water. Combine ... over all. Beans may be kept approximately a week covered in refrigerator. Add water when reheating.
Wash beans and place them in a ... meat and return to the pot. Add the vinegar and the salt and pepper. Bring back to a simmer and heat through.
Add fresh water to beans. Simmer for 5 hours. ... ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Serves 10-12.
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