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Results 21 - 30 of 48 for croissant eggs
Here is a remarkably simple method of making croissants that closely resemble the traditional ... milk, salt, sugar, egg, and 1 cup of ... racks. Makes 32 croissants.
22. CROISSANTS
With spoon, beat butter and ... oven to 375 degrees bake 10 minutes; until croissants are puffed and brown. Cool on rack for 10 minutes. Makes 24.
23. CROISSANTS
Dissolve yeast in warm water ... oil, sugar, salt, eggs and 2 cups of the ... slightly brush over croissants. Bake until croissants are ... flour in this recipe.
24. CROISSANT ROLLS
Dissolve yeast in warm water. Stir in sugar, salt, eggs, shortening and 2 cups ... until golden brown. Brush rolls with butter. Makes 32 rolls.
25. CROISSANTS
Cut each stick of butter ... the sugar, salt, eggs and 2 cups of the ... milk slightly; brush croissants with egg yolk mixture. Bake ... and brown, 8-10 minutes.
26. CROISSANTS
Stir butter with a wooden ... 30 minutes. Combine egg yolk and 1 tablespoon milk; brush over croissants. Bake at 425°F for ... brown. Yields two dozen.
Sift flour, salt together. Cut ... milk mixture. Beat eggs well, add them to the ... the rolls into croissant shape, I let mine set ... to rise before baking.
28. CROISSANTS
Cream (room temperature) butter with ... yeast and 1 egg. Beat well. Stir in ... degrees oven for 12-15 minutes. Remove from sheets. Makes 48.
29. CROISSANTS
Cream butter and the 1/3 ... yeast and 1 egg; stir until smooth. Stir ... degrees for 12 to 15 minutes. Remove from baking sheets. Makes 48 rolls.
30. CROISSANTS
Cream butter with 1/3 cup ... yeast and 1 egg; beat well. Stir in ... minutes or until golden. Remove from baking sheets. Serve warm. Makes 48 rolls.
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