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Results 21 - 30 of 54 for creamy pralines
21. CREAMY PRALINES
Butter a medium size saucepan. ... well combined. Remove pralines from paper before they cool ... between layers of wax paper. Makes about 2 dozen.
Pour pudding, sugar and cream ... until mixture cools and starts to thicken, do not beat. Drop by spoonfuls on waxed paper. Makes 24-26 pralines.
Toast pecans for 3 minutes ... pecans and stir. Add vanilla and stir until milky color appears. Drop individual pralines on waxed paper. Yields: 48.
Cook sugar, butter, marshmallows and ... Yield: 3 dozen pralines. Note: Keep a small ... while spooning it, it may be reheated to easier handling.
25. CREAMY PRALINES
Lay out waxed paper or buttered cookie sheet to drop the candy on after cooking. Mix sugar and milk in a 2-quart pan. Cook over medium heat ...
Combine sugars and milk in ... vanilla and pecans. Using wooden spoon, beat until creamy. Stop when ripples show at edge. Drop onto wax paper. Cool.
27. CREAMY PRALINES
Combine all ingredients except vanilla ... and stir until creamy. Drop by teaspoons on ... 30 to 35 pralines. NOTE: To toast nuts ... minutes at 300 degrees.
28. CREAMY PRALINES
Cook together sugars, milk and ... Makes about 25 (2 inch) pralines. HINT: If mixture hardens before spooning is complete, remelt over low heat.
Boil together sugar, milk, corn ... vanilla, beat until creamy. Add pecans and drop ... boiling water if it starts to set up before you are done.
Boil all ingredients except butter ... from fire. Add butter and 1 quart of pecans-beat till creamy. Drop by spoonfuls on greased waxed paper.
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