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Results 21 - 30 of 53 for creamed salmon
Drain and flake salmon, reserving liquid. Combine salmon ... saucepan. Cook over low heat; stir until thickened. Add peas to sauce; heat thoroughly.
Whisk 2 tablespoons cream in small bowl to soft ... in chilled whipping cream. Season with salt and pepper. Spoon sauce over fish. 4 servings.
Soften gelatin in cold water. ... Mix mayonnaise with cream; fold into chilled mixture. ... Combine all ingredients in mixer. Yield: 1 1/2 cups.
Heat oven to 350 degrees. ... cups. Combine all salmon cake ingredients; mix well. Press ... heat until hot. Serve over salmon cakes. 4 servings.
Drain half of the liquid off the salmon. Add all the ingredients together; mix well. Place in a loaf pan. Bake 40 to 45 minutes.
Heat oven to 350 degrees. ... milk and reserved salmon liquid. Cook until mixture boils ... peas and heat. Serve over salmon cakes. 4 servings.
Mix wine and salt and marinate fish for at least one hour. Drain fish and dip both sides in bread crumbs. Place in greased baking dish. Mix ...
Combine all ingredients, except butter ... bubbly. Add peas to hot mixture. Serve atop salmon cakes. Garnish with paprika and dill. Serve hot.
Mix all ingredients except lemon juice well - then add lemon juice - stand on a bed of Romaine lettuce leaves.
Melt Crisco on medium heat, ... bit thicker. Add salmon and drained peas. Dish is ... reheating leftovers, you may need to add a little more milk.
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