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Results 21 - 30 of 108 for cream tort
Heat oven to 350 degrees. ... bowl, combine sour cream and sugar. Gently fold in ... Store, covered, in refrigerator 3-4 days. 12-14 servings.
Sprinkle half the cookie crumbs ... Spread chocolate ice cream in even layer over crumbs. ... refrigerator up to 1 month. Reheat over hot water.
Butter and flour two 9 ... frosting: Combine whipped cream, cocoa, and powdered sugar. ... Decorate with sifted cocoa. Prepare 1 day in advance.
Day before serving: Prepare angel ... 1 cup heavy cream. Fold into lemon filling, ... coconut. Refrigerate until serving time. Yields 16 servings.
Sift flour, sugar, baking powder, ... at low speed, cream butter. Add sifted dry ingredients ... Frost only 1 inch from outer edge around cake top.
Prepare and bake Lemon Chiffon ... rack. Prepare lemon cream filling as follows: Beat in ... and chill 2 hours before serving. Serves 8 to 10.
Blend together first 4 ingredients. ... Chop bananas over cream. Place remaining lady fingers ... may top with fresh strawberries, if desired.)
Preheat oven to 325 degrees. Cream sugar, butter and shortening well. ... vanilla. Beat in sugar a little at a time until of spreading consistency.
Line Springform pan with lady ... and bottom. Whip cream, whip remaining ingredients and ... juice before adding to berries). Cool, put on torte.
Bake devil's food cake in ... bowl, beat whipping cream with 2 cups dry frosting ... on top and allow to dribble down sides. Keep refrigerated.
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