Cream Sauce - Recipes - Page 3

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Results 21 - 30 of 1,730 for cream sauce

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21. SAUTEED CHICKEN IN DIJON-CREAM SAUCE

Using mallet, pound chicken to ... pepper, cook 1 minute. Remove from heat, stir in sour cream. Pour a 1/3 cup sauce over each chicken and serve.

22. BOW TIE PASTA WITH SAUSAGE, TOMATO IN CREAM SAUCE

Heat oil in a large ... brown. Add tomatoes, cream and salt. Simmer until mixture ... until tender. Serve sauce over pasta, garnish with chopped parsley and Parmesan cheese.

23. BOWTIE PASTA WITH PINK CREAM SAUCE

In heavy skillet over medium ... minutes. Add tomatoes, cream and salt. Simmer until thickens slightly (sauce will be watery), about 14 ... and sprinkle with parsley.

24. PASTA WITH MUSHROOMS AND CREAM SAUCE

Clean and slice mushrooms. Saute ... mushrooms and light cream. Cook until cream thickens; add grated cheese and parsley. Serve with extra cheese.

25. PASTA WITH SALMON CREAM SAUCE

Cook the pasta in 4 ... butter and the cream, reduce the heat to ... Drain pasta, pour sauce over pasta. Sprinkle remaining cheese and parsley on top.

26. TORTELLINI WITH VODKA AND TOMATO CREAM SAUCE

Melt butter with olive oil ... tomatoes. Cook until sauce thickens and almost no liquid ... 25 minutes. Add cream, vodka and red pepper, ... or parsley and serve.

27. BROCCOLI WITH CREAM CHEESE SAUCE

Wash broccoli and cut into ... thickened, stirring often. Stir in cream cheese and blend in yogurt and dill. Pour over broccoli and heat through.

28. SCALLOPS AND SHRIMP IN CREAM SAUCE

Bake scallops for 20 minutes ... Cover on low heat. Add cream sauce to shrimp and scallops. Cook 2 minutes at 350 degrees. Serve over white rice.

29. SEAFOOD LINGUINE WITH MUSHROOMS & GARLIC CREAM SAUCE

Melt butter in a heavy, ... turn pink. Add cream and shrimp until sauce thickens slightly, about 3 minutes. ... parsley and serve. Serves 2-3.

30. PENNE WITH VODKA AND TOMATO CREAM SAUCE

Melt butter with oil in ... 25 minutes. Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes. Season ... and serve. 4 servings.

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