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Results 21 - 30 of 52 for cream olive soup
In a heavy soup pot sauté the bacon until ... the potatoes and cream. Simmer for 30 minutes ... with cheddar cheese when ready to serve.
In soup pot, saute onion with oil ... taking as much potato as possible to be pureed. Return puree to soup and stir well. Add pepper to taste.
1. Rinse spinach well, drain ... quart kettle, heat olive oil over medium heat. Add ... of the whipping cream. Reheat to serving temperature; ... of the hot soup. Makes about 7 cups, 4 to 6 servings.
Place garlic heads on cookie sheet, sprinkle with olive oil and bake in 350°F ... processor. Add to soup, mixing thoroughly. Finish the ... cognac and the cream, and seasoning to taste ... croutons. Yield: 2 quarts.
Roast garlic by removing root, sprinkling with olive oil and roasting at 475°F ... Finish with heavy cream and heat through. Season with ... to taste. This soup is very good as the ... not overpowering. Serves 100.
In large pot, combine ham, ... return to pot. Blend in cream and half and half. Heat through but do not boil. Season with salt and pepper. Serves 6.
Boil chicken breasts 20 to ... Mix chicken meat, soup, sour cream, and chilies together. Heat ... minutes. Garnish with black olives and chilies.
Heat oven to 350 degrees. ... cup of the olives, soup, 1/2 cup of the sour cream and green chilies; set aside. ... before serving. 6 to 8 servings.
Boil chicken until tender, remove ... Mix meat with soup, sour cream and chiles. Heat oil in ... minutes. Garnish with olives and chiles. You may wish ... and refrigerate before baking.
Melt butter, stir in 1/4 cup of olives, soup, 1/2 cup sour cream, mix well. Reserve 3/4 ... and black olives. Let stand 5 minutes before serving.
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