Cream Fish Sauce - Recipes - Page 3

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Results 21 - 30 of 36 for cream fish sauce

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21. HALIBUT WITH ITALIAN CREAM SAUCE

Preparation time: 10 minutes. Baking ... 4. 1. Bring fish to room temperature. Pat dry. ... 6. To prepare sauce, melt butter in a ... low heat. Add cream, milk, oregano, salt and ... haddock or fresh tuna.

22. TROUT WITH DILL - MUSHROOM SOUR CREAM SAUCE

Remove heads from trout, if desired. Rinse fish, pat dry and lay ... dill; stir until sauce boils and thickens. Reduce heat to low. Add sour cream; stir just until hot. ... lemon slices. Serves 4.

23. SWORDFISH IN CREAM SAUCE

Cut swordfish into 4 individual ... skillet and add fish. Brown on 1 side ... and add the cream and cook over high heat ... to skillet, spoon sauce over it and serve.

24. SOLE ALMONDINE WITH HAZELNUT CREAM SAUCE

Melt butter in frying pan ... of pan. Coat fish with egg batter. Place fish ... alcohol. Add heavy cream and reduce to sauce consistency. Pour sauce over sole ... with parsley. Serves one.

25. SAUTEED SALMON IN CHAMPAGNE CREAM SAUCE

1. Heat non-stick pan and lightly dust fish with flour. 2. Sear salmon ... tablespoons. 5. Add cream and bring to boil. 6. ... taste. 8. Spoon sauce on plate and place fish ... light white wine (Chardonnay/Riesling).

26. MORRO BAY INN SALMON FILLETS WITH MUSTARD CREAM SAUCE

Whisk 2 tablespoons cream in small bowl to soft ... to low. Add fish fillets. Cover and simmer until ... to blend. Remove sauce from heat. Fold in chilled ... over fish. 4 servings.

27. SOUR CREAM SAUCE

Cover grill with foil. Place ... on grill, spread sauce on one side. Cook fish about 4 minutes. Flip over, ... on side (sauce should be warm).

28. FISH IN SOUR CREAM

Mix sauce made of last 6 ingredients. Separate and lay fish fillets in shallow greased baking ... with sauce and bake 7 minutes longer. Serves 4.

29. SOLE FILLETS WITH MUSHROOM, TOMATO CREAM SAUCE

Fold both ends of each ... onion evenly over fish. Drizzle with wine. Cover ... ml), blend together cream and cornstarch, stir in reserved ... parsley. Makes 4 servings.

30. FLOUNDER WITH CREAM OF SHRIMP SAUCE

Butter casserole dish. Spread chopped ... of dish. Place fish fillets on top of onion, ... or until fish is done. Serve with rice. Serves 2-3.

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