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Results 21 - 30 of 43 for cranberry pulp
21. CRANBERRY SALAD
Let stand 1 1/2 hours. 1/2 c. chopped nuts 1 c. chopped celery 1 1/2 c. water
Simmer, first 4 ingredients for 10 minutes. Add sugar and berries. Cook until berries pop. Remove from heat and add brandy. Remove cloves ...
23. CRANBERRY RELISH
Wash berries and orange and ... the peel and pulp. Through the grinder, put ... of grated pineapple from which the juice has been well drained.
In a medium saucepan, combine ... much juice and pulp as possible through strainer with ... and freeze until firm, 1-3 hours. Makes about 3 cups.
Early in day or day ... place half of cranberry mixture; cover and blend at ... level. Scoop out pulp (refrigerate pulp to make lemonade ... to fill. Serves 12.
26. CRANBERRY SALAD
Cook cranberries in 1 cup ... cup sugar to pulp. Heat to dissolve sugar. ... Blend into hot cranberry pulp. Let mixture cool until ... a little whipped cream.
27. CRANBERRY SAUCE
Wash cranberries, drain. Add sugar ... utensil, until only pulp remains. Discard pulp. Add nuts, ... firm very quickly. Can be frozen. Serves 8.
Put cranberries through meat grinder. ... membrane leaving the pulp exposed on the surface. Put ... berries. Let stand a few hours before serving.
Cook all of the beans ... mill, putting the pulp back into the reserved fluid ... salad, crusty Italian bread, and a bottle of your favorite wine.
1. Select a slightly underripe ... separate from the pulp (about 20 minutes). 5. Pour ... cut the apples into small pieces. Do not pare apples.
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