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Results 21 - 30 of 35 for cranberry banana bread
21. BREAD IN A JAR
Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking powder, cloves, cinnamon, and salt. Stir in nuts. ...
Cream shortening and sugar. Beat ... cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.
This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Makes 8 pints. Substitute for pumpkin, one of the following:
On baking sheet toast bread at 325 degrees until dry. ... uncovered for 30 minutes. Serve warm with dusting of grated nutmeg. Makes 3 servings.
Mix sugar, bananas and shortening together. In a ... in place of bananas. Use above recipe, substituting 1 1/2 cup cranberry relish for bananas.
Cream shortening and sugar thoroughly. ... well. Stir in bananas. Gradually add dry ingredients, ... nuts; fold in cranberry sauce. Put into greased and ... 45 to 65 minutes.
Combine sugar, crumbs and spices. ... Peel and slice bananas, sprinkle with lemon juice. ... quart casserole. Spread cranberry sauce over top. Sprinkle reserve ... with cream. Serves 6.
28. CRANBERRY BREAD
Cream butter and sugar, add ... butter mixture. Add bananas, cranberries and nuts. Bake in greased loaf pan, 1 hour at 350 degrees. Makes 1 loaf.
29. CRANBERRY BREAD
Preheat oven to 350 degrees. ... butter, vanilla and bananas. Add nuts and dry ingredients. Add to cranberry mixture and mix until moist. ... center comes out clean.
30. CRANBERRY BREAD
Mix liquids together. Mix with ... and nuts. Add bananas last. Grease and flour pans. ... small loaf pans. Bake small loaf pans 30-40 minutes.
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