Results 21 - 30 of 69 for cottage cheese squash

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Saute zucchini and chopped onion in oil. Whip cottage cheese with basil and oregano in ... cheese. Yield six servings. 130 calories per serving.

Saute zucchini and chopped onion in oil. Whip cottage cheese and tomato in blender. Place ... uncovered, for 25-30 minutes. Yield: 6 servings.

Preheat oven to 350 degrees. In bowl, combine cottage cheese, 1/2 cup cheddar, eggs, ... Arrange zucchini, summer squash, and tomato in alternating ... brown. Cut into squares.

Sauté zucchini and chopped onion in oil. Whip cottage cheese with basil and oregano in ... cheese. Bake at 350°F, uncovered, for 25 to 30 minutes.

Saute zucchini and chopped onion in oil. Whip cottage cheese with basil and oregano in ... Bake at 350 degrees, uncovered, for 25 to 30 minutes.



Preheat oven to 350 degrees. In bowl combine cottage cheese, 1/2 cup Cheddar, eggs, ... dish. Arrange zucchini, squash and tomato in alternating, overlapping fashion to cover egg mixture.

Mix last 3 ingredients and refrigerate for 1 hour or longer. Arrange vegetables on plate with dip in center and stand back!

Pick a filling for your squash! Sauté mushrooms, onions and ... remaining ingredients, except cheese, Cook, stirring, over low ... relish and/or: 4 servings.

Preheat oven 375 degrees. Slice the squash in half lengthwise and scoop ... lots of grated Parmesan. Bake 375 degrees uncovered about 40 minutes.

Slice squash in half lengthwise. Scoop out ... Combine all in 2 quart casserole. Top with Parmesan. Bake at 375 degrees, uncovered, for 40 minutes.

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