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Results 21 - 30 of 149 for corn bread salad
21. CORN BREAD SALAD
Preheat oven to 400°F. Prepare ... beans, mayonnaise mixture, corn, tomatoes, green onions, bacon, ... and refrigerate 2 hours. Serves 12.
22. CORN BREAD SALAD
Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in refrigerator.
23. CORN BREAD SALAD
Layer all ingredients. Mix pickle juice and salad dressing together. Mix with other ... a little more dressing to make moist. Chill and serve.
24. CORN BREAD SALAD
Use a 9 x 12 ... is a layered salad. Do not stir. Break the bread in kind of large pieces. ... tomatoes. Fifth layer of bacon. Sixth layer of dressing.
25. CORN BREAD SALAD
Crumble corn bread, add onion, pepper, tomatoes and bacon. Add mayonnaise to moisten.
26. CORN BREAD SALAD
Bake corn bread, cool and break into ... remaining ingredients. Toss and chill for 2 hours or longer before serving. You can put hard cooked eggs.
27. CORN BREAD SALAD
Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Make corn bread according to package directions. Cool ... cold. Makes 10 to 12 servings, with each serving containing approximately 219 calories.
29. CORN BREAD SALAD
Prepare and bake corn bread mix as directed on box. ... 13 dish, layer salad ingredients beginning with corn bread ... 1 hour to blend flavors.
30. CORN BREAD SALAD
Crumble cooled corn bread into salad bowl and add remaining ingredients; toss well.
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