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Results 21 - 30 of 408 for cooking fresh green beans
In a 2 1/4 quart ... cooked rice, pinto beans, black beans, peas, celery, onion, diced green chili peppers and the 1/4 ... peppers. Makes 16 servings.
In large saucepan cook potatoes, covered, in boiling salt ... saucepan cook the beans and mushrooms according to package ... Makes 4 side-dish servings.
23. DILLY BEANS
After beans are cooked, bring other ingredients to a boil. Pour over green beans. Let stand overnight. Serve cold.
Have this salad on hand ... or rolls and fresh fruit for dessert. Preparation time: ... 1. Combine lima beans, tuna, celery, onions and ... SERVINGS: Double the ingredients.
1. Preheat the oven to ... combine the rice, beans, green chiles, corn, scallions, cilantro, salt ... tablespoon salsa. Roll up and eat. 4 servings.
Rinse beans and set aside. In a ... sliced sausage to pot. Simmer 2 hours longer and adjust seasonings again, if necessary. Serve with cooked rice.
Cut pepper into thin strips. ... pepper strips, and green beans and cook, stirring occasionally until vegetables ... 2 to 3 minutes. Serves 4.
In large bowl beat mayonnaise, ... blended. Add potatoes, green beans, celery and onions; fold ... lettuce and spoon salad in center. Garnish.
Saute red onion in olive oil for 2 minutes. Add the cooked potatoes, the green beans, add the olives, heat through. Sprinkle with Parmesan cheese.
Boil or steam potatoes in ... or blanch the green beans until crisp tender. Cook the bacon crisp and save ... dressing over the salad. Serves 6 to 8.
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