Results 21 - 30 of 38 for comstock blueberry pie filling

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Soften cream cheese to room ... with spoon dribble pie filling over top of cake. Let ... sides. Use as much or as little pie filling as needed.

Melt 1 stick butter and ... bananas over the filling. Spread pineapple over bananas. Spread Cool Whip, then pie filling. Sprinkle with nuts. Cool ... 2 hours before serving.

In a medium bowl, blend ... set in refrigerator for 1 hour. Carefully spread can of pie filling over top. Let set in refrigerator 1 more hour.

Put into medium to large ... over top of mixture. (You may want to use 2 cans pie filling. Cherry pie filling is also very good in this recipe.)

Preheat oven to 350 degrees. ... bake 8 minutes. Cool. Chill. Top with blueberry filling. Garnish with whipped topping. Refrigerate leftovers.



Soften cream cheese. Cream with ... Whip. Slice bananas in bottom of baked pie crust. Pour pie filling over bananas. Top with whipped mixture.

Boil 2 cups water. Add 2 packages Jello; mix well and cool slightly. Add can of blueberry pie filling and a can of pineapple, well drained. Chill.

Put one wafer in each ... remaining ingredients, except pie filling. Fill each cup to top. Bake ... of each cup. Chill until set. Makes 15 cups.

Line cupcake pans with liners. ... light and fluffy. Fill the liners 2/3 full with ... with spoonful of filling and 1 teaspoon of nuts. Chill before serving. Serves 24.

Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... a spoonful of filling and 1 tsp. of nuts. Chill. Serves 24.

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