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Results 21 - 30 of 71 for cold spaghetti salad
Cook per usual and rinse in cold water. Combine: Chop finely: Dice ... days. This makes a large salad, but can be cut in half for a few people.
Cook spaghetti until done (add a little oil to the water). Rinse in cold water. Mix with other ingredients. Refrigerate - better to set overnight.
1. Cook spaghetti, chill in refrigerator. 2. Chop peppers and tomatoes. Slice olives. 3. Toss all ingredients with Italian dressing. Serve cold.
Mix all. Chill. Serve cold. Great for picnics.
Cook spaghetti about 10 minutes. Rinse with cold water; drain well. Add seasonings, ... Refrigerate. Best if made the day before. Serves 8 to 12.
Cook spaghetti until done and rinse in cold water. Let dry. Add ingredients. Mix thoroughly. Refrigerate then serve.
Cook spaghetti and drain well. Chop vegetables ... sprinkle oregano over salad. Toss and refrigerate. Keeps for several days. 10 to 12 servings.
Chop fine the cucumber, tomato ... seasoning and dressing. Pour over cooked and cooled spaghetti. Mix well and marinate in refrigerator overnight.
Cook spaghetti like directions say; drain. Sprinkle ... cheese to coat cold spaghetti. Sprinkle oregano and dill ... carrots and sliced tomatoes.
Mix chopped vegetables with Salad Supreme and refrigerate overnight. Cook noodles. Mix with vegetables and salad dressing. Serve chilled.
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