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Results 21 - 30 of 231 for cold soups
Blend cucumber, peeled and cut ... cream of chicken soup, milk and sour cream ... powder. Serve chilled and garnish with chopped chives. Serves 4.
Cook ears of corn or ... chile salsa to taste or serve salsa separately in a small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...
Place cucumbers and 1 cup of the buttermilk in a blender. Blend until smooth. Add seasoned salt, dry parsley, and green onions, blend until ...
Remove cantaloupe meat in small ... melon balls. This soup will thicken during chilling. Stir ... before serving. For soups, a blender will smooth ... Blend in small batches.
26. COLD CARROT SOUP
Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of the water. In a blender, put remaining ingredients. Chill and serve. ...
Saute onions in oil for 3 minutes. Add chicken broth and chopped broccoli, simmer until tender. Put milk and cottage cheese in blender and ...
In saucepan combine berries, 1 1/2 cups water, sugar, orange juice and orange peel. Bring to a boil; simmer 20 minutes. Cool 30 minutes. ...
Peel cucumbers; cut 2 of the cucumbers into slices. In saucepan combine the sliced cucumbers, onion and bay leaves. Combine broth, flour ...
30. COLD PEACH SOUP
Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. Add sour cream, half ...
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