Results 21 - 30 of 34 for coconut milk fish

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Kachai is thick root of ... set aside. Prepare coconut milk and let it rest at ... coconut milk and fish sauce and, stirring occasionally, simmer ... accompanied by steamed rice.

Cook chicken in coconut milk. Add sliced kha. Cook ... Season with nampla and lemon juice. Sprinkle top with chili and coriander leaves. Serve hot.

Rinse fish with cold water. In medium ... minutes. Stir in coconut, milk, and paprika. When liquid ... to 2 additional minutes. Serve over rice.

In a saucepan, sauté shallots, ... or brown sugar, fish sauce and coconut milk. Cook over medium heat ... aside. The rest is thin coconut milk.

Put the milk in a saucepan and bring to a boil. Add the bagoong sauce, ginger, and prawns or fish. Let boil for 5 minutes.



Cook chicken in coconut milk. Add sliced kha (can ... tender. Season with fish sauce and lime juice. Sprinkle ... salt to taste for fish sauce.)

Prepare the coconut milk and let it rest at ... Mix in the fish sauce and taste for seasoning. ... is traditionally accompanied by steamed rice.

Rinse fish with cold running water. Cut ... minutes. Stir in coconut milk and sprinkle paprika. When liquid ... Serve over rice. Makes 4 servings.

29. OTA
Mix all together and refrigerate. Salt to taste.

Marinate fish in salted lemon juice for 40 minutes. Drain the fish dry and add other ingredients. Add the coconut milk prior to serving.

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