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Results 21 - 30 of 152 for clam sauce linguine
For that Jersey fresh flavor, ... tomatoes and paste, clams and water. Add salt, parsley ... 1 1/2 - 2 hours on low heat. Serve over linguini.
Melt in large (prefer non-stick) ... BUBBLE.) Very delicate sauce, if boils it will ... (8 ounce) chopped clams (or other seafood - salmon, ... place of the clam.
Simmer the garlic and oil ... and the reserved clam juice and cook gently another ... Meanwhile, cook the linguine 10 to 15 minutes until ... tossed with the sauce.
Gently saute chopped garlic and ... juice from canned clams oregano and parsley. Let simmer ... for pound of linguine. Gradually stir linguine into ... Pour over cooked linguine.
Drain clams, reserving juice, set aside. ... clams and microwave 1 minute more or until hot. Serve over hot cooked linguine. Sprinkle with cheese.
In medium saucepan, cook mushrooms ... Gradually stir in clam liquid and half and half. ... parsley and pepper. Heat thoroughly. Serve over linguine.
Saute garlic and parsley in ... until reduced. Add clams and tomatoes. Simmer for 20 ... instructions and pour sauce over. Mix well. Serves 4.
Saute butter and garlic with shrimp. Add red clam sauce; heat through. Cook linguine; drain. Pour shrimp mixture ... garlic bread (optional). Enjoy!
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... seasonings. Serve over linguine or thin spaghetti.
Drain juice from clams. SAVE!! Saute onion and ... 5 minutes. Cook linguine and keep hot. Lower heat ... linguine. Serve with Parmesan. Serves 2-3.
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