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Results 21 - 30 of 50 for chuck roast marinated
Combine all ingredients except roast. Place roast in shallow ... occasionally and basting. Bake at 325 degrees 2 1/2 to 3 hours, basting occasionally.
This boneless beef roast is marinated in a flavorful apple cider-onion-garlic ... Roasting time: about 2 hours. Oven temperature: 300 degrees.
Trim excess fat from roast. Cut roast in half ... platter and top with vegetables. Pour some gravy over entree, pass remaining gravy. 6 servings.
Sprinkle both sides of roast with Accent. Place in shallow ... the other one finish cooking it, to prevent the outside from becoming too dark).
Sprinkle meat with tenderizer and ... Pour over the roast and marinate for at least ... baste frequently with marinade. Cook to desired doneness.
With meat at room temperature, cut meat into 1 1/2 inch cubes and add meat tenderizer. Let set for 1 hour. Do NOT use salt. Mash garlic ...
Combine marinade ingredients. Pour small amount (enough to cover bottom) in a 9x13 pan. Place beef in pan; top with remaining marinade. ...
Trim excess fat from pot roast, and pierce the meat ... Spoon some thickened marinade atop meat and pass remaining marinade. Makes 8 servings.
Trim excess fat from pot roast. Use the tines of ... meat. Spoon some thickened marinade on top of meat. Pass remaining marinade. Makes 8 servings.
Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally ...
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