Prepare cake according to package. Stir in 3/4 cup chocolate chips. Pour into greased 9 ... topping. Sprinkle with toffee bits and remaining chocolate chips. Store in refrigerator.
Bake cake according to directions ... butterscotch. Let cool. Then top with Cool Whip and sprinkle Heath bits on top. Refrigerate until ready to serve.
Combine crumbs, almonds, sugar and ... Blend in the chocolate chips (melted). Then pour over ... Garnish with the toffee brickle pieces and drizzle with ... chocolate chips and butter.