Results 21 - 27 of 27 for chocolate covered truffle

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Melt chocolate over double boiler. Cool a ... time until fluffy. Cover with plastic and refrigerate at ... roll in cocoa to cover. Refrigerate.

Microwave chocolate morsels in a 4 c ... vanilla wafer crumbs; cover and chill 2 hours. Shape ... drizzle mixture over truffles. Let stand until firm. ... freezer. Yields 6 dozen.

Reserve 48 almond slices; chop ... almonds and amaretto. Cover, freeze 2 hours or ... glass measure combine chocolate pieces and 3 tablespoons shortening. ... mixture over each truffle. Top each with an almond slice. Makes 48 truffles.

Place wax paper on tray. ... vanilla. Stir until chocolate is melted and mixture is ... inch pie plate. Cover, refrigerate several hours or ... until firm. Store, covered in refrigerator. Makes 3 1/2 dozen candies.

Melt chocolate over low heat, stirring often. ... (mixture will thicken). Cover and chill 1 hour. Form ... balls with butter covered hands. Roll in crumbs or nuts. Chill thoroughly.

In double boiler over very LOW heat, melt broken up chocolate with butter (very slowly and ... to a bowl, cover and chill until the next ... Ready to dip truffles. Keep chocolate temperature at ... will keep indefinitely covered and refrigerated. When finished, place ... 1 to 3 days.

Melt chocolate. Combine butter and sugar. ... stiff. Shape into 1 inch balls. Dip into desired covering. Coverings: Cocoa, nuts, sprinkles, coconut.

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