Results 21 - 30 of 1,580 for chocolate cake filling

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Mix well and cook until thick and smooth. Cool and cream until fluffy with mixer. 1/2 c. Crisco 1 tsp. vanilla 1 c. sugar Cream together. ...

Mix together and bake for 35-40 minutes at 350 degrees. Frost with: Combine sugar, butter and milk. Bring to a boil, stirring constantly. ...

Mix cake mix as directed. Fill paper cups 2/3 full. Mix ... and stir in chocolate chips. By teaspoon, pour or ... degrees for 15 to 20 minutes.

Combine milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened. Add coconut and pecans. Beat until ...

Mix sugar, flour and add beaten yolks, butter and cream. Cook until thickens, stirring almost constantly. Add coconut, pecans and 1 1/2 ...



1 pkg. instant vanilla pudding ... in freezer. Spread filling choice over baked dough. Whip ... until light brown. Cut into squares. Refrigerate.

Mix sugar, butter, milk and egg yolks and cook until thick. Remove from heat and add coconut, pecans and vanilla. Spread on top and sides of cake.

Melt chocolate in double boiler; add sugar. ... egg whites. Turn cake over and slice (horizontal) into ... whipped cream or chocolate mint ice cream.

Substitute for unsweetened chocolate: 3 tablespoons cocoa, 1/2 ... into batter. Mix filling ingredients. Place 1/2 batter in ... when cool to cut.

CAKE: Line bottom of 8 ... layers. Set aside. FILLING: Combine eggs, egg yolks, ... of cake with frosting. Serve at room temperature or chilled.

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