Chinese Chicken Marinade - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 40 for chinese chicken marinade

Previous 1 2 3 4 Next

21. CHICKEN AND CHINESE SAUSAGE

Marinate chicken in soy, sherry, garlic, and ... Drain chicken, reserving marinade. Heat oil in heavy ... sprinkle scallions on top, and serve.

22. CHINESE CHICKEN WINGS

Remove chicken wing tips; discard. Cut wings ... Remove wings from marinade and place in a single ... Makes 24 servings, but can be cut in half.

23. CHINESE CHICKEN WINGS

Mix marinade ingredients together. Place chicken wings in flat dish and ... in single layer and bake, uncovered at 350 degrees for 1 1/4 hours.

24. CHINESE CHICKEN WINGS

Combine all ingredients, except wings, ... single layer in marinade. Cover and refrigerate several ... tender, turning a few times as they cook.

25. CHINESE CHICKEN WINGS

Disjoint wings, discarding tips. Stir ... and garlic for marinade. Put wings in heavy ... Add small amount of marinade if too dry as it bakes.

26. CHICKEN-CHINESE STYLE

Cover chicken parts with marinade 2 hours before cooking. Pan fry until brown. Add marinade, cover and cook until tender.

27. GLAZED CHICKEN BREASTS

Place chicken in shallow glass or plastic ... broiler pan. Reserve marinade. Brush chicken with marinade ... additional 30 minutes or until done.

28. CHICKEN AND PASTA TERIYAKI

In small bowl, combine vinegar, ... and garlic; add chicken and turn to coat. Cover ... remove chicken from marinade, reserving marinade. In 9" ... serve. Makes 4 servings.

29. GRILLED CHICKEN ORIENTAL

In 1/2 cup metal measure ... (not aluminum); add chicken and turn to coat with marinade. Seal bag or cover ... browned on 1 side, about 5 minutes.

30. CHICKEN WITH SNOW PEAS AND SPROUTS

Microwave method: In medium glass ... and garlic; add chicken and turn to coat. Cover ... mixture; top with Chinese pea pods. Replace vented plastic ... Drain chicken, reserving marinade. Heat 12-inch nonstick skillet; ... 2 g dietary fiber.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables