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Results 21 - 30 of 52 for chili nutmeg
21. CINCINNATI CHILI
Put in cheese cloth bag. ... 4 hours on high. Turn to low if it boils. Serve over thin spaghetti and layer: Can be used for chili dogs. 6 cups.
22. HOT CHILI SALSA
Combine all ingredients. Heat gradually to boiling point. Simmer 1 hour or to desired thickness. Pour into hot jars and adjust lids at ...
23. CHILI SAUCE
Cook until fairly thick.
24. CHILI SAUCE
Scald and peel tomatoes, chop onions fine. Remove seeds from pepper(s) and chop fine. Combine all ingredients and cook until mixture ...
25. CHILI SAUCE
Boil tomatoes rapidly in large kettle for 1/2 hour. Add ground onions, garlic and red peppers. Boil rapidly for 1/2 hour until 1/2 the ...
Mix all ingredients but vinegar and cook for 2 hours, stirring often. Add vinegar and cook to desired thickness. NOTE: It works best to do ...
27. CHILI SAUCE
Peel tomatoes. Chop onions, green pepper. Combine all ingredients except vinegar. Cook 2 hours. Add vinegar, cook 10 minutes longer or ...
Cook until well blended, drain ... sugar late in process and spices last keeps the Chili Sauce more red. Yield: 5 pints plus 3 pints of "3V" juice.
29. CHILI SAUCE
Cook in large kettle all the vegetables and ingredients altogether. Let boil for 2 hours or until thick. Stir occasionally. Makes about 6 ...
Put into a cloth bag and tie good following spices. Measure by soup spoon, smaller than tablespoon: Grind peppers and onions through meat ...
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