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Results 21 - 30 of 31 for chiffon cake cocoa
21. CHIFFON CAKE
Mix and sift first four ... stiff peaks. For chiffon cake, eggs should be beaten ... stir) the following cocoa mixture: 2 tablespoons cocoa, 2 ... stir. Bake as above.
Combine water and cocoa, and let cool. Sift ... pan. Bake at 325 degrees until cake tests done, 65 to 70 minutes. Invert and let hang until cold.
Mix together and cool, let ... tube pan or regular pans. Bake for 50 minutes on 325 degrees and 15 minutes at 350 degrees. This is a large cake.
Heat oven to 325 degrees. Combine boiling water and cocoa (cool). Sift into bowl flour, ... minutes. Invert on funnel until cool. Frost as desired.
Stir cocoa and boiling water until smooth. ... funnel or bottle until cake is completely cool. Remove from pan. Spread cake with chocolate glaze.
Heat oven to 325 degrees. ... cool with the following. Mix in chilled bowl: 1 c. confectioners' sugar 1/2 c. cocoa Dash of salt Beat until stiff.
Combine boiling water and cocoa and cool. Blend flour, sugar, ... minutes longer. Invert pan and leave inverted until cool before removing from pan.
1. Preheat oven. Put cocoa and sugar in small bowl. ... or in 10" tube pan at 325 degrees for 55 minutes then 350 degrees for 10 to 15 minutes.
Combine boiling water and cocoa and cool. Sift flour, sugar, ... mixture into egg whites. Bake in a 10" tube pan at 325 degrees for 65 to 70 minutes.
Preheat oven to 325 degrees. Sift an ample amount of cake flour on a square of ... together 1/4 cup cocoa, 1/4 cup sugar, 1/4 ... Serves 15 to 20.
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