1. With vegetable peeler, cut ... minutes. 2. Cut chicken into 1 1/2 inch pieces. ... juice. 4. In wok or large skillet over medium ... or bed of rice.
Ingredients: 12 (cornstarch .. juice .. orange .. pieces .. salt ...)
Rinse chicken inside and out, then pat ... it.) Line the wok with the heavy-duty foil; add ... multi-course Chinese meal, or 3 or 4 main dish servings.
Ingredients: 10 (leaves .. lid .. optional .. peel .. rice .. salt ...)