| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 3,410 for chicken very fine
Preheat over to 350°F. Melt ... the butter. Add chicken and sauté until chicken pieces ... sauce with Morton® Fine Sea Salt, black pepper, Parmesan ... used with permission. ® Salt
In a medium saucepan, combine ... until hot. Arrange chicken thighs in a single layer ... with any excess mayonnaise mixture. Makes 8 servings.
1. Skin and bone chicken meat, using a sharp knife ... may be seasoned very lightly with salt, pepper, garlic, ... the Pacific NorthWest, V. Hillers
This Asian dish is full ... skillet; add the chicken and saute for 5 minutes ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
Here is a quick meal ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... bean sprouts can be stirred in with the peppers.
This brilliantly colorful and healthful ... extra servings. Place chicken into a zipper plastic bag ... recipe may be doubled or tripled, etc.
Melt butter in a skillet. ... casserole dish. Season chicken pieces with salt, pepper and ... served with au jus gravy directly from the casserole.
In the top of a ... a saucepan, simmer chicken breast in chicken stock with ... peas and cubed new potatoes, or optionally with potato salad.
29. CASHEW CHICKEN
Sprinkle chicken lightly with sea salt, pepper ... lemon juice and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... if available. Serve over croquettes. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables